B&E’s Trees is an off-grid family farm located in Southwest Wisconsin. There they craft certified organic maple syrup. After cooking down the pure maple syrup, they age it in bourbon barrels for over a year. The resulting bourbon barrel aged maple syrup is rich, complex, and incredibly delicious. B&E’s Trees Bourbon Barrel Aged Maple Syrup is great on pancakes, over ice cream, or in decadent cocktails. Supported by Couleecap in Lacrosse County, WI,  B&E’s Trees are proud crafters of Bourbon Barrel Aged Maple Syrup from their off-grid farm in Wisconsin. B&E’s Trees was founded in 2011, when Bree and Eric of B&E’s fell head over heels for a small corner of land in Southwest Wisconsin. Since then they have grown in partnership with Central Waters Brewing Company, and are now aging their delectable syrup in bourbon barrels.


Lacrosse County, WI